Kategori : Berita Berita Prodi

(THE STUDY OF DECREASING OF CHOLESTEROL BY CHITIN FROM SHELL OF RAJUNGAN CRAB (Portunus pelagicus)) Hardoko*) ABSTRACT Effort to decreasing hypercholesterolemia by chitin from shell of Rajungan crab (Portunus pelagicus) was evaluated using wistar rat. The objective of the research is to know the ability of chitin from shell of Rajungan crab in decreasing blood […]

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Hardoko1) 1) Dosen Fakultas Perikanan Universitas Brawijaya dan Dosen Tidak Tetap UPH Sumbr: Jurnal Ilmu dan Teknologi Pangan, No. 3 Vo. 1 April 2005.

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Sumber: Jurnal Ilmu dan Industri Pangan, ISSN 0216-2318, Vol XVII No. 1 April 2006.  

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